Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets. |
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Walked off the crawfish beignets and bread pudding while admiring the Greek Revival and Italian architecture on the Garden District Walking Tour. |
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Fry the beignets gently until brown and crispy on one side, turn, and cook the other side. |
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The cafe serves chicory-laced coffee and square beignets dusted with powdered sugar, all day. |
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For dessert I had beignets with maple ice cream, caramel and citrus mango marmalade. |
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It was getting on toward noon and the place was packed so I leaned against the wall near where the beignets are made watching the cook. |
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Grabbing a couple of beignets and a cup of coffee, he gestured towards the kitchen. |
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As I read it, I can almost smell the beignets frying and feel the sun on my skin. |
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Banana beignets are a neat surprise. The hot apple crisp and the cookies are satisfying. |
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As with the terrine, there was certainly a good-sized portion, but the beignets were a little short on garlic and a touch too dry for my taste. |
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Hors d' oeuvres included soup of mussel and saffron, salmon gravalax with oyster beignets and citrus dressing or salad of baby gems with tiger prawns and beluga caviar. |
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My ace in the hole for the outing was a visit to a new shop offering beignets, those delectable deep-fried Cajun pastries smothered in powdered sugar. |
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There are a variety of sorbets in flavours like litchi, mango, coconut and lemon, as well as an lineup of deep-fried pineapple, apple or banana beignets. |
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Next to the mango skewers, arrange two beignets, cutting one in half. |
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The next morning the guests were awakened by the smell of warm beignets, a smell that reminded Nathan of his stay with Adnan in Morocco. |
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Of late, chef Jorgensen has been pairing ice-cold vodka Martinis with caviar, pickled quail eggs, goat cheese pizza, Gorgonzola cheese beignets and tartars. |
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A few people were still hanging out at Cafe du Monde, a favorite spot for French roast coffee and beignets, and a man playing a trombone outside had a box full of tips. |
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Heat the oil to 360 degrees Fahrenheit, and fry the beignets 3 at a time until they are puffed and golden on both sides, about 2-3 minutes per batch. |
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You can brunch on fromage at gloriously whiffy Mission Cheese or New Orlean's-style beignets stuffed with crawfish at Brenda's French Soul Food in the Tenderloin. |
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The beignets come with an inviting remoulade dipping sauce that has a pronounced peppery kick. |
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Frying here is almost an art: greaseless, tender beignets, coconut-cream doughnuts, and nearly bite-size zeppole, folded into a napkin, which come with smooth lemon curd for dipping. |
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We sat in a New Orleans cafe eating beignets and sipping cappuccinos. |
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His delicious little Wild Mushroom Beignets are for those lucky enough to know where to gather boletuses and horns of plenty. |
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Antonio Carluccio's delicious little Wild Mushroom Beignets are for those lucky enough to know where to gather chanterelles, boletuses and horns of plenty. |
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Beignets are deep-fried choux pastry covered in powdered sugar. |
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You may even want to start in the morning with desserts for breakfast, including New York Style Crumb Cake, Chocolate Babka, or New Orleans Beignets. |
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