This nontraditional method of marbling to create designs on paper presents just enough challenge to expand their creative confidence. |
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They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts. |
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A porcelain and enamel refinisher can resurface them to most any color you want, but it would be a solid color without the marbling. |
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Here he expanded his skills to include marbling, dragging and ragging techniques. |
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The quality grading system is based on skeletal maturity and marbling in an attempt to classify animals of similar eating quality. |
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Invariably, the marbling is exquisite, but the central motive for Wagyu breeders over the centuries is softness. |
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Although the USDA quality grading system is an indicator of the level of marbling, consumers do not perceive it as such. |
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The marbling was perfect and my knife slid through the flesh like it was butter. |
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The cattle were bred for endurance, the method deemed best for inducing marbling. |
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The meat ends up looking like it has been left out in the snow because of the intensiveness of the white fat marbling. |
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The marbling could also be painted on the back of a framing pane of glass, which was then attached to the mirror glass. |
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The brisket is thinly sliced and rolled, displaying its beautiful marbling. |
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And the result is pork with denser marbling, unequaled tenderness and noticeably more natural flavor. |
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What makes a rib eye the most perfectly flavored cut of beef is all that marbling. |
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The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder. |
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Numerous factors, including regulation of lipogenesis, genetics, age, nutrition, management, and environment, affect rate of marbling deposition. |
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The case has the same decoration of painted marbling on a light brown ground, and the stand is marbled in grey on black. |
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The artist mixes water with oil sometimes, so that, as the two liquids separate out on the canvas, a speckled effect of marbling is achieved. |
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For example, in pea, marbling and anthocyanin spotting of the testa should be separated. |
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Cattle producers are continually searching for alternative methods of producing beef with marbling, but with a minimum of external finish and carcass seam fat. |
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Discounts for higher levels of marbling reflect this particular program where leanness is preferred and certainly are not reflective of national wholesale beef markets. |
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Scientists at Ohio Agricultural Research and Development Centre in the US have recently found a genetic marked for potential tenderness and marbling in beef cattle. |
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Apart from a more or less precisely precalculable marbling, the parts are also always unicoloured. |
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Although modern marbling techniques employ acrylic paints thinned with specialized dispersants and floated on specially prepared water, the technique is relatively simple. |
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He explains that grading would help buyers identify characteristics likes marbling or leanness. |
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The decorative uses of slip later evolved include sgraffito and carving, painting, trailing, marbling, and inlay. |
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Sanford says the plant is offering better information on each animal in terms of marbling and meat yield. |
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Fat deposits that surround the muscles are called adipose tissue, while fat that is deposited between the fibres of a muscle is called marbling. |
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A section of a young specimen shows a whitish homogeneous flesh that with age becomes a rich dark colour showing a lighter marbling. |
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Wagyu is a breed of Japanese cow that produces, according to experts, highly-prized meat of distinct flavour and intense marbling. |
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The inside of the cheese is cream in colour, with some cracks and a marbling of light blue veins. |
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One of the things he heard repeatedly in the early years was that they wanted lots of marbling. |
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To serve, place soup in bowls. Swirl rouille into soup, creating a marbling effect. |
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The eyes are brown, blue, amber or any variation or combination of these, including flecks and marbling. |
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A glass perfume bottle from Ajlun Castle, with a marbling pattern achieved by dragging a comb-like tool to form the loops. |
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The meat is a lovely, bright red and stands out because it is tasty, very tender and has a fine, delicate marbling. |
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These are small handheld bunches of broom corn, which are used to sprinkle fine droplets of paint onto the marbling medium. |
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Called suminagashi, Japanese marbling was accomplished by gently floating sumi ink on the surface of water, then transferring the random patterns formed to a sheet of paper. |
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Japanese marbling patterns were delicate and smoke-like in appearance. |
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Breeding cows for beef is often slow because the qualities of a top-grade cut, marbling and tenderness, are unknown until after a cow is slaughtered. |
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It opens with a borsch soup, a smooth and tangy beet broth served with a side of sour cream that melts into the bowl, marbling the intense purple colour. |
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Paper is applied and takes up the colour so that the whole, the marbling on the page is the thing we remember, not the tubes of paint containing the separate raw colours. |
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Nathaniel Clements, another decorative artist from Dublin, likes to work with finishes such as marbling and graining that date back to the 18th century. |
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In 1853, Charles Woolnough, an English marbler, published a book exposing the mysteries of marbling. |
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If a producer belonged to a branded program that had requirements for both marbling and lean meat yield, he might meet the marbling requirements by selecting Angus 3, however, the lean meat yield may be lower than needed. |
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There must be no marbling on the interior of the tyre. |
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A variety of fatty injectants may be used to create artificial marbling in meat. |
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Although you may be looking for leaner cuts, remember that internal marbling may be a good indication of how juicy and flavourful the meat will be. |
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This is one of the sturdiest and easiest of the trout lilies, so called because of the marbling on its leaves. |
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Meat inspectors today grade carcasses on the basis of how much intramuscular fat, or marbling, they see. |
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If we select cattle that are genetically prone to marble, we need to feed those cattle enough energy throughout their lives to demonstrate that marbling ability. |
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It is only once a bird reaches some 20 weeks that it starts to lay down fat deposits and develop the marbling and the carcass deposition that will give you the all-important bone marrow that in turn means tasty juices. |
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It's thought-provoking, and the section on traditional marbling techniques is intriguing. |
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The marbling actually melts throughout the pork while it's cooking, infusing the meat with its own natural juices to keep it from drying out, and sealing in the succulent flavour. |
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Corn will get you nice marbling, but the fat will be yellow. |
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Each animal will be genetically tested to determine its predisposition for carcass characteristics like marbling, tenderness, rib eye size and lean yield. |
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This translates to marbling, giving a unique depth of flavour. |
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A disk shaped bi-coloured bottle with a concave base and a small neck decorated with a marbling pattern achieved by dragging a comb-like tool that forms the loops. |
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Once the predictive markers were discovered for marbling and tenderness, the companies conducted further testing to validate their discoveries. |
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Any specific requirements regarding colour, marbling, and pH need to be agreed between buyer and seller and are not provided for in the coding system. |
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According to brand officials, a corn-fed diet gives beef superior marbling resulting in tender, flavourful beef in demand at high-end restaurants. |
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To achieve different looks, these glazes can be applied in a variety of decorative application techniques, such as ragging, sponging, stippling, and marbling. |
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To effectively enhance intramuscular fat deposition, it is necessary to characterize the transcriptomes associated with the divergent marbling phenotypes. |
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Other activities will include a Karagoz shadow play and workshop, calligraphy and marbling classes and exhibitions of photography and historic Turkish Film Posters. |
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