| Once you've emptied the stockpot, set it beside the new pot and lift the strainer to allow all the liquid through. |
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| Place the fish stock and the cut-up sturgeon in a stockpot and bring to a boil. |
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| Lubricate a large stockpot with grapeseed oil and using a hand held blender with whisk attachment, spin the hot mixture. |
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| If you like making a lot of stews and soups, invest in a good Dutch oven or stockpot. |
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| Add the vegetable to the stockpot and deglaze with the remaining wine, cover with extra water if necessary and a bunch of thyme. |
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| From the stockpot, pour water into roasting pan until it reaches halfway up the side of the pan. |
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| Add them to the stockpot and allow to continue cooking on a low heat for 30 minutes. |
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| Place a good layer of sauerkraut directly on the bottom of the stockpot, stud an onion with cloves and place it in the middle of the sauerkraut. |
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| With the white wine, deglaze the oven dish used for the meats and pour the resulting juices into the stockpot. |
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| Place all the ingredients together in a large stockpot, and cover generously with water. |
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| Blanch the cabbage, then add it to the stockpot with the potatoes and cook for another 30 minutes. |
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| Dissolve salt and sugar with the water in a stockpot that will fit into your refrigerator. |
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| Pour chicken broth into a large pot, Dutch oven, or stockpot. |
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| Bring 4 quarts water to rolling boil in large Dutch oven or stockpot. |
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| The cabins and yurts are equipped with a few basic kitchen items, including a kettle, spatula, ladle, stockpot, strainer and can opener. |
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| I couldn't live without… my 10inch chef's knife, chopping station and stockpot steamer. |
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| He goes on to describe searing every hair on Katz's body, boiling his head in a stockpot, and turning it into a spreadable headcheese. |
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| Simmer chicken thighs in the water in a large stockpot with lid for at least an hour. |
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| Heat vegetable oil in a stockpot and brown the chicken in two batches. |
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| Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks. |
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| Now, I can't wait until it gets cold enough for him to bring out our enormous stockpot that makes enough for us to eat some immediately, refrigerate some and freeze some. |
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| Pour into the stockpot, being careful to stop before the broth is all in and the fat starts to come out. |
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| Nor do you need anything fancier than a stockpot with a tightfitting lid. |
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| In a large saucepan or stockpot over medium-high, combine the cauliflower, onion, garlic, broth and peppercorns. |
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| Place the turkey breast in a bucket or stainless steel stockpot. |
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| First you make wort by boiling grains in your biggest stockpot. |
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| Simply add a stockpot portion to the food dish or dissolve in 500ml of water to create a delicious stock. |
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| Place turkey breast in stockpot and refrigerate for 8 hours. |
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