At grown-up dinner parties, my mother favoured crown of lamb, the cutlets primly decorated with little paper coronets. |
Here in Montreal the more health-conscious butchers have been selling ostrich in marinated brochettes, sausages and cutlets for years. |
The leg is used for cutlets, fricandeaux, stews and roasts, and for braising. |
Like lamb cutlets, rabbit joints seem to be made for holding in your hands. |
Non-veg varieties like kebabs, tikkas, chops and meat-filled cutlets have a huge fan following. |
Add the prawn cutlets and toss until they are just sealed and turn a whitish pink colour. |