One might describe it as the hors d'oeuvre of a menu, the main course of which is yet to be served. |
Or cut narrow wedges for an aperitif hors d'oeuvre. |
There epicurism was in the lip as well as the palate, and one had humour for a hors d'oeuvre and repartee for an entremet. |
But, if Andre-Louis would hope to dine, he must begin by eating his pride as an hors d'oeuvre. |
Rich, ripe aromas provide a wonderful hors d'oeuvre before a strong, rich fruitiness. |
Great as an hors d'oeuvre with a glass of wine, or for supper with a big arugula salad. |