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What does low-fat mean?

Looking for the meaning or definition of the word low-fat? Here's what it means.

Adjective
  1. Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic.
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Examples
Food processors responded to these concerns, rolling out fat-free and low-fat cheeses, yogurts, lunchmeat and cookies.
Good sources of calcium are low-fat yogurt, beans, broccoli, kale, spinach and calcium-fortified orange juice.
Some 300,000 bison are currently being raised in the United States for their unique, low-fat meat.
Gums help low-fat cheese products retain their shape, cuttability, melting characteristics, spreadability and moisture retention.
Throw one on a salad or make quesadillas with tuna, fat-free cheese, salsa and a low-fat tortilla.
Look for low-fat, fat-free or reduced-fat milk, buttermilk, cheeses, yogurt and sour cream.

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