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What is a salmonella?

What is a salmonella? Here are some definitions.

Noun
  1. Any of several rod-shaped bacteria, of the genus Salmonella, that cause food poisoning and other diseases
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There are an estimated 1000 deaths each year from salmonella food poisoning.
Health officials say frozen Banquet and some store-brand turkey and chicken potpies may be linked to salmonella.
The next most serious and widespread health risk to humans comes from salmonella in pigs.
Droppings carry potentially dangerous bacteria like listeria and salmonella that can cause a range of illnesses including meningitis.
It is possible for cold spots to harbor harmful bacteria such as salmonella, which is a particular concern for baby bottles.
Consumers can become seriously ill if they eat an egg that is not fully cooked and contaminated with salmonella.

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