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What is a skirret?

What is a skirret? Here are some definitions.

Noun
  1. An umbelliferous plant (Sium sisarum), cultivated for its sweet edible tuberous roots.
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Examples
Vegetables included kale, cabbage, onions and leeks, peas and beans and turnips, and some types no longer common, such as skirret.
When the roots have attained their full size, they are usually dressed in the manner of skirret and Scorzonera.
The skirret gets an early head start, and is in full size and bloom by the time the hog peanut gets going.
The skirret is a native of China, and was so much valued in Rome, that it is said the emperor Tiberius accepted the roots for tribute.
John Winthrop Jr. ordered three ounces of skirret seed for his father's Massachusetts farmstead.
Skirret is cooked and eaten in the same ways as salsify and scorzonera.

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