| A racy little salad of roasted peppers and fresh parsley suits the imposing veal chop. |
| Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce. |
| A dish of veal medallions turned out to be more like well-done, dryish filets of baby beef. |
| Follow that with steamed oxtail, beef and veal kidney pudding with roast shallots and buttered carrots. |
| The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb. |
| For dinner parties, people go for racks of lamb or veal rather than a roast. |
