| Jimmy Doherty looks at all-year mushroom growing while Matt Tebbutt studies bacteria in raw beansprouts. |
| Add water chestnuts and bean sprouts, toss together until the beansprouts start to wilt. |
| Try shredded pak choi, sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat. |
| Add ginger, dried and fresh mushrooms, water chestnuts and beansprouts and toss well. |
| Try sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat. |
| Thick white noodles with water chestnuts, broccoli and beansprouts came in the lightest of soy sauces, with only the slightest hint of ginger, making for an uneventful slurp. |
