| This is the fillet, a long muscle located underneath the bones of the sirloin. |
| The sauce would go well with pork tenderloin too, but so far I've tried it with sirloin. |
| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
| The filet mignon was equally satisfying, and so was the tougher, more flavorful sirloin. |
| In France dinner is always at a restaurant and I normally order foie gras and a sirloin steak. |
| There are recipes for flatbread and pizza and even a Philly Cheese Steak that's made with sirloin and fontina. |
