Mr Mons, the cheese trader from Roanne in central France, says the threat is not the disappearance of great names such as cantal or camembert. |
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Petit Poitou is a soft cheese with a bloomy rind made from goat's milk and is from the camembert family. |
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In Normandy, a handful of traditional camembert producers resisted, Asterix like, and fought off the agro-giants. |
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Cayer specialises in the manufacturing of European-type cheeses such as havarti, brie, camembert, feta and goat. |
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Loïc: We keep our habits and make a fire to grill meat, a camembert and even bananas! |
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Soft cheeses such as feta, brie, camembert, and queso blanco fresco. |
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Divide pâté between slices and top with a wedge of camembert. |
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Soft cheeses such as brie and camembert are safer eaten straight out of the fridge rather than being brought out at room temperature in order to develop the flavour, research by British scientists suggests. |
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For example, heating and ageing produces a hard cheese, stretching gives us mozzarella and ripening produces the delicious array of brie, camembert and blue cheeses. |
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Bongrain and Sodiaal both produce soft cheeses and have submitted a proposal to pool their know-how as regards producing and marketing camembert, coulommiers and brie. |
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Soft cheeses such as Brie, feta, and Camembert may have bacteria that can cause infections. |
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If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert. |
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My savoury yearnings were sated by now, though the whole Camembert fondu with Chablis and garlic was very tempting. |
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The best dessert, from the truffle perspective, is a little wedge of Camembert served over a layer of oiled black truffles. |
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At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time. |
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Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken. |
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A selection of fine cheeses, including Boursin with herb and garlic, Camembert and Louraine was appreciated by everyone. |
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The award was a small wheel of Camembert on a ribbon the Dalmatian proudly wore around his neck the rest of the evening. |
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I started my feast with a half-disc of Camembert that was breaded and fried, served with a side of cranberry sauce. |
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But I'd also go for some Brie or Camembert and some sliced conference pear. |
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Paddy Jack cheeses from Ballacolla, Co Laois, had blue Brie and Camembert and an excellent two-year-old Gouda. |
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Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections. |
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I settle for a Camembert baguette, a bolet of chilled cider deadening my tongue to the sock aftershock. |
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This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate. |
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While the salad was wonderful in its simplicity, the baked Camembert was a marvel of complexity. |
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How does a homeless family from a major American metropolis end up dumped in a region known for Camembert and Calvados? |
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They played French bingo, known as Lotto, tried out their language skills and tasted French food such as baguettes, croissants and Camembert cheese. |
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And indeed, judging by the guest's drooling, lip-smacking and eye-rolling, he finds this Camembert something out of the world, beyond all his gustatory experience. |
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There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas. |
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The only thing left I have to try is my juicy hunk of Camembert. |
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A good Brie or Camembert with a hunk of fresh bread makes a fine lunch. |
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Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent. |
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Mold also gives cheese like Brie and Camembert their delicious edible rinds-these are 'good' molds. |
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Camembert is one of the most famous cheeses in the world and there are still great opportunities for real quality products. |
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There is always a risk of listeria being present in soft cheeses, including Camembert. |
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With a young Brie or Camembert, serve light fruity wines, such as a German white or a Bordeaux Clairet. |
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Today's President brand, managed by Lactalis USA, encompasses a wide spectrum of specialty cheeses, including Brie, Camembert, Edam, Gouda, feta, asiago and fontina varieties. |
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Camembert, once a dead town, had suddenly become very lively indeed. |
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Cambozola Cheese is a cross between blue cheese and Camembert. |
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Sometimes the cheese slightly liquifies upon the tongue coating it with its flavors, be it the sharpness of a blue cheese, or the tangy-creaminess of a good Camembert cheese. |
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Over the next few weeks, Rosemary discovered that several other people had planned to open small shops in Camembert, only to give up after encountering obdurate bureaucracy. |
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In short, the Isigny milk gave rise to a mouthwatering cheese board: ladled Camembert, AOP Pont l'Evêque, Red Label Mimolette, Brie and Saint-Paulin. |
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Mine's banana and mocha cheesecake with hazelnut ice cream, coffee and Camembert cheese oven-warmed with spiced plum compote and crisp bread. |
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In 1791, with the help of a recusant priest from Brie, she produced the first Camembert by combining the recipe for Livarot, a local cheese, with the process of ladle-moulding used to make Brie. |
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October 19: André Besnier goes into business at 52 rue d'Avesnières in Laval with 1 employee. 35 litres of milk collected and 17 Camembert cheeses made on the first day. |
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Popular products in the past year include photo frames, small sofas, artificial flowers, retro phones, juicers and, bizarrely, Camembert bakers. |
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The AOC Camembert from Normandy will always be a symbol of French gastronomy and I see myself as a defender of this cheese made with a total respect for tradition and quality. |
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Faced with sardines, cucumber, pomegranate, physalis, endive, Camembert and pistachios, Monica somehow conjures up a praline parfait on lemon shortbread. |
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Brie, triple cremes, Camembert and Humboldt Fog are some examples. |
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